From thumbprints to exotic shortbread, our collection of holiday cookie recipes has something for everyone. This year, we've highlighted the handiwork of bakers with local connections. A popular treat at Willow restaurant in Ballston, from executive pastry 11 minutes ago • Dorie Greenspan Special to The Washington Post I think I’d made If you’d like, you can replace the bread crumbs with cookie crumbs or, better yet, tiny cubes of stale plain cake. Your password to pie is “chill.” Find additional spice cookie recipes at www.wcfcourier.com Heat oven to 350 F. Line 2 baking sheets with parchment paper. In medium bowl, use mixer to beat together butter, brown sugar, honey and vanilla. With mixer running, add eggs, one at a time Take a piping bag fitted with a star nozzle. Put the mixture in it and seal the bag. Take a baking tray and pipe out cookies in the shape of rosettes. Sprinkle the almond slivers on the top of the cookies. Bake the cookies in the pre-heated oven for 20-25 Oh, and this recipe features the use of fragrant water in the batter. Baking with fragrant water is a special and very traditional Greek way to add flavors to bread and cookie doughs. Please eat your bowl Our cookie and brownie bowls are home-baked, using muffin tin molds and dried beans for weights. See the recipe below For extra party pizzazz, customize your sauce with a special flavoring. • Orange: 1 cup hot fudge + 1/2 .
No matter the combination, honey graham, chocolate-hazelnut, cookies'n'cream, or the original cinnamon, Dunkaroos hold a special place in our hearts. Whether you dunked your kangaroo cookie in vanilla, chocolate, or some sprinkle-spotted version of Bring sugar and syrup to a rolling boil and remove from heat. Add peanut butter and let melt. Then add 5 to 6 cups of Special K cereal until coated. Drop by teaspoon on wax paper. Let cool. Makes about 4 to 5 dozen. Some of the writers shared their own special family dishes King and Sherlock Holmes fans can happily devour King’s recipe for Mrs. Hudson’s Coffee Sheet Cookies. As with many celebrity cookbooks, the organization is only slight – by meal Palestinian cooks trace their roots to the Levant, be it Lebanese-Syrian recipes, Bedouin dishes or prized specialties flavored stuffed grape leaves and knead semolina dough for date cookies at the workshop. Atamna-Ismaeel abided by kosher cooking .
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