This double-layer cake is shockingly delicious. The cake itself is so moist it melts in your mouth, and between the two layers of scrumptious cake lies a sweet coconut frosting and fresh banana slices. The entire masterpiece, once frosted, is topped with In my family, coconut cake and holidays go together- well, they just go together- Christmas, Birthdays, and especially at Easter, this amazing cake could be found gracing my grandmother's table. It was a recipe that she has perfected over the years and coconut cake has not always been a favorite of mine. I’ve spent a lot of my childhood spurning all things coconut, which included coconut cakes. Even Mrs. Bush’s famous triple layer coconut cake garnished with handmade marshmallow bunnies (the eyes 1. Preheat an oven to 170C. Line a 22cm tin with baking paper. 2. In a large bowl combine the flour, almonds, sugar, spice and baking soda. 3. Whisk together the soy milk, vanilla, oil, and vinegar. Pour into the dry ingredients and gently stir. Fold Last summer we spent a wonderful exotic family holiday on the island of Kho Samui in Thailand. Long lazy days on the sandy beaches sitting under the shade of the palm trees, boat trips out to nearby islands and cocktails on the beach watching the sunset. It's Friday, the sun's out and Holly Bell is back in the kitchen for her second time in the This Morning kitchen and this time she's got an impressive bake that won't require any fancy ingredients or equipment to make. Her lemon and coconut cake is the .
1. Preheat the oven to 350 degrees. 2. Sift the flour and baking powder together and toss in the coconut flakes. 3. Cream together the butter and sugar. Add the eggs one at a time. 4. Add flour mixture a little at a time to the butter, sugar, egg yolk mixture. Until two years ago, the makings of the Majestic’s layer cake changed daily. Chef Shannon Overmiller decided, however, that she wanted to “do one cake and do it well.” Employees from the Majestic and its sister properties—Restaurant Eve, Eamonn’s It's just not Easter without some sort of coconut dessert, whether it's a classic Southern coconut cake or a creamy coconut chocolate egg. So this year we decided to take our inspiration from both of those to create a fresh, yet still familiar dessert for blueberries and coconut" and so what did I do?? I made an extremely simple coconut cake and just tossed some blueberries in there. Done. I don't regret the simplicity one bit, either. Put the coconut mixture with the blueberries on top of the crust and smooth. .
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