Try this mouth watering weekend cake recipe! Ingredients 1 3/4 cup Flour 2 tsp Baking Powder ¼ tsp Baking Soda 1 tsp Salt ¾ cup Brown Sugar 2/3 cup Chocolate chips 3-4 Bananas (overripe), peeled 1/3 cup Oil Shirley Johnston from Lucerne, Calif., was looking for a recipe for a Rhubarb Chocolate Cake. Unfortunately, we did not receive any recipes from our readers, but I thought rhubarb and chocolate sounded like a tasty combination and one worth a little research. She began with a cake business in Chicago When White agreed to share the recipe for this column, I was over the moon. And if chocolate chip cookies aren't your thing (what's wrong with you?), Honey Bee Bakery makes beautiful pastries, ranging from with bright citrus punch complemented by sweet white chocolate chips. Get the recipe here. This is a cake that you can (and should) bake ahead, because it is actually better and more moist on the second or third day. Get the delicious recipe here. Last week, as I was serving what has become my favorite chocolate cake, I remembered that it all began when I was 8. Inspired by Mr. Wizard and his scientific experiments, I wanted to be a chemist at work in the kitchen. I used lemon and salt to transform 1. Preheat oven to 350 degrees. 2. Cream together butter or margarine and sugar until smooth. Add eggs, one at a time until incorporated. In a separate bowl, mix together sour cream and baking soda. Sift together flour and baking powder. Add dry .
Each week, we’re pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change over time so there might need to be some adjustments when trying Add the oil and vanilla. Add to the dry ingredients along with the zucchini and chocolate chips. Stir just until combined, and divide between the loaf pans. Bake for 50-60 minutes, or until the tops are cracked and springy to the touch. Makes 2 cakes. A couple of months ago, Virginia Daugherty of Hazelwood was searching for a cupcake made with three ingredients. “You can use any cake mix and chocolate chips,” says Daugherty. She couldn’t remember the third ingredient. Theresa Faulkner of O red velvet cake, strawberry shortcake, buttermilk chess pie, bacon chocolate chip cookies, different kinds of cobbler and other ideas that came to her as she was baking. The recipes come as she browses through cooking newsletters and food magazines .
- chocolate chip cake recipes Chocolate Chip Layer Cake | Tasty Kitchen: A Happy Recipe Community! 410 x 256 · 41 kB · jpeg
- chocolate chip cake recipes Chocolate-Filled Chocolate Chip Pound Cake. The BakerMama shares a 290 x 317 · 19 kB · jpeg
- chocolate chip cake recipes Buttermilk Chocolate Chip Crumb Cake 365 x 375 · 32 kB · jpeg
- chocolate chip cake recipes Chocolate Cake Batter Cookies Recipe 450 x 338 · 48 kB · jpeg
- chocolate chip cake recipes Chocolate Chip Pumpkin Cake Recipe 300 x 217 · 17 kB · jpeg
- chocolate chip cake recipes Chocolate Chip Zucchini Cake 300 x 300 · 21 kB · jpeg
- chocolate chip cake recipes Chocolate Chip Date Nut Cake 450 x 452 · 49 kB · jpeg
- chocolate chip cake recipes Chocolate Chip Hazelnut Cake recipes 380 x 380 · 56 kB · jpeg
- chocolate chip cake recipes Chocolate Chip Banana Bundt Cake 320 x 298 · 50 kB · jpeg
- chocolate chip cake recipes chocolate chips 192 x 216 · 8 kB · jpeg
chocolate chip cake recipes Image Gallery
No comments:
Post a Comment